Sur La Table Newport Beach · Newport Beach, CA
Date & time
Wed, Oct 14
6:00 PM
Duration
2 hrs
Beginner
Price
This hands-on baking and pastry class at Sur La Table teaches you to make two Italian restaurant staples from scratch: silky vanilla panna cotta with fruit coulis and deep-fried cannoli shells filled with a house ricotta cream. A professional pastry instructor guides each step at your workstation so you understand the principles behind set ratios and fried dough. All ingredients and equipment are provided at your station.
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Italian Desserts: Panna Cotta and Cannoli runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Italian Desserts: Panna Cotta and Cannoli.
832 Avocado Ave, Newport Beach, CA
Wed, Oct 14 · 6:00 PM