Sur La Table Newport Beach · Newport Beach, CA
Date & time
Thu, Aug 20
6:00 PM
Duration
2 hrs
Intermediate
Price
This hands-on baking class at Sur La Table teaches you the laminated dough technique behind buttery croissants and pain au chocolat, from the initial détrempe through folding, resting, and proofing to the final bake. A professional pastry instructor guides every fold and turn so you understand how the layers develop, and you leave with a box of freshly baked pastries. All ingredients and equipment are provided at your station.
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Baking Essentials: Croissants and Pain au Chocolat runs for 2 hours.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Check the studio's website for current pricing on Baking Essentials: Croissants and Pain au Chocolat.
832 Avocado Ave, Newport Beach, CA
Thu, Aug 20 · 6:00 PM