🥐Baking & Pastry
Hands-On Croissant Class
Mille-Feuille Bakery · New York, NY
Date & time
Sat, Jul 11
10:00 AM
Duration
2.5 hrs
Beginner
Price
$95
6 spots left
Up to 8 students
About this class
Learn how to make authentic French croissants from scratch under the instruction of a French pastry chef at Mille-Feuille Bakery. The 2.5-hour class walks you through laminating the dough, folding in the butter, shaping each croissant, and understanding the proofing process that creates that iconic flaky texture. Classes are kept to a maximum of eight students to ensure hands-on time at every step.