🥐Baking & Pastry
Friday Morning Croissant Workshop
Mille-Feuille Bakery · New York, NY
Date & time
Fri, Jun 19
10:00 AM
Duration
2.5 hrs
Intermediate
Price
Contact for pricing
8 spots left
Up to 12 students
About this class
Mille-Feuille Bakery hosts Friday morning workshops where students learn the laminated dough process behind classic French croissants with guidance from the bakery's pastry team. The class covers the butter block, folding sequences, shaping, and proofing stages that produce the characteristic layers and golden crust. Students bake and take home a dozen croissants along with recipes and technique notes for replicating the process independently.