🥐Baking & Pastry
Wednesday French Pastry Class at Mille-Feuille
Mille-Feuille Bakery · New York, NY
Date & time
Wed, Jun 17
1:00 PM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
8 spots left
Up to 12 students
About this class
Mille-Feuille Bakery hosts Wednesday afternoon classes where students learn traditional French pastry techniques from the bakery's professional pastry team. Each session concentrates on one classic preparation such as choux pastry, tart shells, or croissant lamination, teaching the methodology that makes these techniques repeatable at home. All ingredients and equipment are provided, and students take home everything they bake.