Macarons of Summer

About this class

French macarons are notoriously technical, and this class is structured specifically to demystify them, you make the shells from scratch, learn how to identify the correct batter consistency (the part most people get wrong), pipe and bake them, and fill them with a seasonal summer ganache or buttercream. The instructor walks you through the most common failure points and how to diagnose and fix them. You leave with a box of macarons you made and the technique knowledge to repeat them at home.