Sur La Table Newport Beach · Newport Beach, CA
Date & time
Sun, Aug 30
11:00 AM
Duration
2 hrs
Beginner
Price
This hands-on cooking class at Sur La Table teaches you to master the fundamentals of a restaurant-quality brunch spread, including properly poached eggs, silky hollandaise built from scratch, and house-cured salmon with all the accompaniments. A professional chef instructor demonstrates technique at your workstation and helps you troubleshoot in real time so you can replicate the results at home. All ingredients and equipment are provided and the class closes with a shared brunch.
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Brunch Classics: Eggs Benedict and Hollandaise runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Brunch Classics: Eggs Benedict and Hollandaise.
832 Avocado Ave, Newport Beach, CA
Sun, Aug 30 · 11:00 AM