Sur La Table Newport Beach · Newport Beach, CA
Date & time
Mon, Oct 19
6:00 PM
Duration
2 hrs
Beginner
Price
This hands-on cooking class at Sur La Table takes you through the foundational techniques of French bistro cooking, building from a proper mirepoix and deglazing to a finished coq au vin served with buttery potato gratin. A professional chef instructor guides the session at your station and the class ends with everyone seated together to enjoy the meal they built. All ingredients and equipment are provided and no prior cooking experience is required.
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French Bistro Classics: Coq au Vin Night runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on French Bistro Classics: Coq au Vin Night.
832 Avocado Ave, Newport Beach, CA
Mon, Oct 19 · 6:00 PM