Sur La Table Newport Beach · Newport Beach, CA
Date & time
Thu, Aug 6
6:00 PM
Duration
2 hrs
Beginner
Price
This hands-on cooking class at Sur La Table walks you through the centuries-old technique of preparing handmade tamales from masa, filling, and corn husk wrapping, alongside a deeply layered mole sauce made from dried chiles and dark chocolate. A professional chef instructor guides the session at your workstation so you master the method rather than just following a recipe. All ingredients and equipment are provided and the class ends with a communal meal.
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Mexican Cuisine: Tamales and Mole runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Mexican Cuisine: Tamales and Mole.
832 Avocado Ave, Newport Beach, CA
Thu, Aug 6 · 6:00 PM