Sur La Table Newport Beach · Newport Beach, CA
Date & time
Wed, Oct 7
6:00 PM
Duration
2 hrs
Beginner
Price
This cooking class at Sur La Table celebrates autumn produce with a seasonal menu of roasted and braised dishes built around squash, sweet potatoes, and root vegetables, finished with warm spices and bold sauces. A professional chef instructor covers roasting technique, caramelization, and how to build a balanced plate from humble seasonal ingredients. All produce, ingredients, and equipment are provided and the class ends with a shared dinner.
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Fall Harvest Cooking: Squash and Root Vegetables runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fall Harvest Cooking: Squash and Root Vegetables.
832 Avocado Ave, Newport Beach, CA
Wed, Oct 7 · 6:00 PM
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