Sur La Table · Chicago, IL
Date & time
Sat, Jun 27 at 1:00 PM
Duration
2 hrs
Difficulty
Beginner
Price
$69
Two hours with a professional chef instructor focused entirely on the foundational knife techniques every home cook needs, from proper grip and hand positioning to julienne, chiffonade, and brunoise cuts. You will work through a full range of vegetables and proteins so the techniques become muscle memory rather than abstract knowledge. The class uses professional knives provided by the kitchen, and you will leave knowing exactly what knives to buy and how to care for them.
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