Sur La Table · Chicago, IL
Date & time
Fri, Jul 3 at 1:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$99
Make three distinct styles of pizza in this two-hour hands-on class, from a thin crispy Roman-style base to a thicker Sicilian pan pizza and a classic Neapolitan round. The chef instructor walks you through dough preparation, fermentation basics, and how to achieve different crusts in a home oven without specialized equipment. You will build and bake each pizza yourself and enjoy them at the end of the session.
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