Sur La Table · Chicago, IL
Date & time
Sat, Jun 27 at 9:00 AM
Duration
3 hrs
Difficulty
All Levels
Price
$99
This three-hour baking class takes you through the fundamentals of laminated dough, the technique behind a proper croissant's flaky, buttery layers. You will fold, shape, and bake croissants from scratch alongside a professional pastry instructor who explains the science behind each step and helps you troubleshoot common problems like uneven lamination or under-proofing. All baking ingredients and equipment are provided and you take home what you make.
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