Sur La Table · Chicago, IL
Date & time
Sun, Jun 28 at 10:00 AM
Duration
2 hrs
Difficulty
All Levels
Price
$99
Learn the principles behind artisan bread baking in this two-hour hands-on class, covering dough hydration, fermentation, shaping, and scoring techniques that produce bakery-quality loaves at home. A chef instructor guides you through mixing and shaping your own bread dough while explaining how temperature, timing, and technique affect the final texture and crust. All ingredients and equipment are provided and you take your baked loaves home at the end of class.
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