Sur La Table · Chicago, IL
Date & time
Tomorrow, Jun 24 at 7:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$99
This two-hour hands-on class walks you through the spice blends, aromatics, and layering techniques that give Indian cooking its distinctive depth and complexity. Working at a shared station with a chef instructor, you will prepare a full Indian meal from scratch, from spiced rice and curries to breads and chutneys. The class is designed for all skill levels and covers techniques and flavor principles that apply well beyond a single cuisine.
Los Angeles
Chicago
San Francisco
Austin