Tortello · Chicago, IL
Date & time
TBD
6:30 PM
Duration
2.5 hrs
Beginner
Price
Tortello offers Monday pasta making classes in Chicago that cover the essentials of handmade Italian pasta including egg dough preparation, rolling to proper thickness by hand and machine, and shaping classic forms like fettuccine, pici, and ricotta-filled tortello. An Italian-trained instructor guides each step and explains the regional traditions behind the pasta shapes you make. The meal you produce in class is what you eat at the end.
About the studio
Tortello1746 W Division St · Chicago, IL
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Monday Pasta Making Fundamentals runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Monday Pasta Making Fundamentals.
1746 W Division St, Chicago, IL
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