Tortello · Chicago, IL
Date & time
TBD
6:00 PM
Duration
2 hrs
Beginner
Price
Tortello's Monday evening pasta classes take you through the fundamentals of fresh Italian pasta from dough to table. The class is taught by Tortello's trained pasta makers in the restaurant's production kitchen, where you knead, roll, and shape traditional regional pasta forms. The session concludes with everyone sitting down together to eat the pasta they made.
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Monday Pasta Making at Tortello runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Monday Pasta Making at Tortello.
1746 W Division St, Chicago, IL