Kitchen Social Nashville · Brentwood, TN
Date & time
Thu, Aug 20
6:30 PM
Duration
2 hrs
Beginner
Price
Contact for pricing
Kitchen Social Nashville's Thursday evening pasta class teaches participants to make fresh pasta dough from scratch, roll and cut it into multiple shapes, and pair each form with an appropriate sauce. The two-hour session covers the science of pasta dough hydration, the difference between egg and semolina pasta, and proper knife skills for cutting tagliatelle and pappardelle by hand. All ingredients and the final pasta dinner are included in the class.