Handmade Pasta Workshop at Tortello Wicker Park

About this class

Learn four classic Italian pasta shapes by hand in this intimate workshop at Tortello's pasta counter, guided by a trained sfoglina who shapes pasta daily for the Michelin Bib Gourmand kitchen. The class focuses on the mechanics of each shape, from the rolling pressure for pappardelle to the pinching technique for tortellini, so participants leave with real skill rather than just a photo-worthy memory. A family-style pasta dinner follows the workshop, included with your reservation.