Small-Group Pasta Making Class at Tortello

About this class

Tortello's head sfoglina leads a small group of up to six students through shaping four different handmade pasta forms at the restaurant's pasta window in Wicker Park. Students work with fresh dough to learn the hand movements and pressure required for each shape, gaining the kind of tactile knowledge that comes only from making pasta yourself. The session ends with a family-style dinner featuring the pasta you just made, a welcome prosecco, and Italian stuzzichini from the kitchen.