Tortello · Chicago, IL
Date & time
TBD
11:00 AM
Duration
2.5 hrs
Beginner
Price
Tortello in Chicago offers Sunday pasta making classes where you roll, cut, and fill fresh pasta from scratch in a hands-on format led by Italian-trained instructors. The class moves through egg dough preparation, rolling technique, and filling assembly for shapes like tortello, pappardelle, and tagliatelle before sitting down to eat the full pasta course you just made. It is a genuine skill-building experience that transforms Sunday afternoons into something worth remembering.
About the studio
Tortello1746 W Division St · Chicago, IL
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Tomorrow
Sunday Fresh Pasta Making Class runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Sunday Fresh Pasta Making Class.
1746 W Division St, Chicago, IL