Sur La Table · Chicago, IL
Date & time
Thu, Jul 30 at 7:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$109
This two-hour sushi class teaches the technique behind properly seasoned sushi rice, selecting and slicing fish, and rolling maki, inside-out, and nigiri to restaurant quality. Working alongside a partner with a chef instructor guiding each step, you cover knife work for fish, the pressure and motion needed for tight rolls, and how to plate a finished platter. Price is per person and includes all ingredients.
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