Sea Wolf Bakers · Seattle, WA
Date & time
TBD
10:00 AM
Duration
4 hrs
Intermediate
Price
Explore dark rye flour and high-hydration fermentation in this focused class on Scandinavian-influenced rye breads. You will mix, ferment, and bake a dense, tangy rye loaf and learn how rye's unique starch structure requires a different handling approach than wheat.
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Rye Sourdough Workshop runs for 4 hours.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Check the studio's website for current pricing on Rye Sourdough Workshop.
3617 Stone Way N, Ste 101, Seattle, WA 98103, Seattle, WA
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