Sourdough Bread Class
10:00 AM4 hrsBeginner
Fremont
Sea Wolf Bakers is one of Seattle's most acclaimed bread bakeries, opened in 2014 by brothers Jesse and Kit Schumann in the Wallingford neighborhood of Stone Way. Beyond selling sourdough, croissants, and pastries daily, Sea Wolf runs small-group baking classes where students learn to make signature items from scratch in the bakery's production kitchen. Classes cover bread fundamentals, pastry technique, and specialty items from bagels to pizza, with all ingredients and a finished product to take home included.
Sea Wolf Bakers offers Bread Baking classes in Seattle. Browse upcoming sessions and current availability above.
Find a class in the list above, click Book Now, and you go directly to Sea Wolf Bakers's own booking page to reserve your spot.
Most classes at Sea Wolf Bakers welcome complete beginners. No prior experience needed. Each listing shows the difficulty level so you can find the right fit.
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