Sea Wolf Bakers · Seattle, WA
Date & time
TBD
10:00 AM
Duration
4 hrs
Intermediate
Price
Bake with spelt, rye, and whole wheat flours to understand how ancient and heirloom grains change fermentation, flavor, and texture. Sea Wolf's instructors guide you through adapting your approach to work with these denser, more complex doughs.
Wood-Fired Cooking
The Pantry
Jul 11
$150
Dovetail Joinery Workshop
Ebanista School of Fine Woodworking
Jul 18
Character and Scene Work Workshop
Unexpected Productions
Jul 19
Movement Clinic: Footwork and Balance
Edgeworks Climbing - Stone Gardens
Jul 25
Kayak Rolling Workshop
Northwest Outdoor Center
Aug 1
Enameling on Metal
Danaca Design
Aug 1
Floral Design
Floral Arranging
The Works Seattle
Today · $125
Whole Grain Bread Baking runs for 4 hours.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Check the studio's website for current pricing on Whole Grain Bread Baking.
3617 Stone Way N, Ste 101, Seattle, WA 98103, Seattle, WA
Solo activities
Weekend classes
Los Angeles
Chicago
San Francisco
Austin