Sea Wolf Bakers · Seattle, WA
Date & time
TBD
10:00 AM
Duration
4 hrs
Beginner
Price
Learn to mix, fold, shape, score, and bake a white sourdough loaf using Sea Wolf's own starter culture and flour. The class covers fermentation timing, dough feel, and how to read a loaf so you can confidently bake sourdough at home on your own schedule.
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Sourdough Bread Class runs for 4 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Sourdough Bread Class.
3617 Stone Way N, Ste 101, Seattle, WA 98103, Seattle, WA
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