🍳Cooking
Knife Skills Bootcamp
Hot Stove Society · Seattle, WA
Date & time
Wed, Jun 24
6:30 PM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
About this class
A hands-on session covering proper grip, rock chop, julienne, and brunoise techniques under the guidance of a Tom Douglas group chef.
This cooking class at Hot Stove Society runs 2 hours 30 minutes.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.