🍣Sushi Making
Pacific Northwest Sushi Workshop
Hot Stove Society · Seattle, WA
Date & time
Fri, Aug 14
6:30 PM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
About this class
A hands-on sushi class focused on nigiri and maki using local Pacific seafood, with instruction on rice seasoning, knife technique, and rolling.
This sushi making class at Hot Stove Society runs 2 hours 30 minutes.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.