🥐Baking & Pastry
French Pastry Fundamentals
Hot Stove Society · Seattle, WA
Date & time
Sat, Jul 25
10:00 AM
Duration
3 hrs
Beginner
Price
Contact for pricing
About this class
Learn choux pastry, tart dough, and crème pâtissière from a pastry-focused chef, and plate the finished desserts to eat at your station.
This baking & pastry class at Hot Stove Society runs 3 hours.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.