Mille-Feuille Bakery · New York, NY
Date & time
TBD
10:00 AM
Duration
2.5 hrs
Intermediate
Price
$95
Mille-Feuille Bakery hosts Friday morning workshops where students learn the laminated dough process behind classic French croissants with guidance from the bakery's pastry team. The class covers the butter block, folding sequences, shaping, and proofing stages that produce the characteristic layers and golden crust. Students bake and take home a dozen croissants along with recipes and technique notes for replicating the process independently.
About the studio
Mille-Feuille Bakery552 LaGuardia Pl · New York, NY
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Friday Morning Croissant Workshop runs for 2 hours and 30 minutes.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Friday Morning Croissant Workshop is priced at $95. Book directly through the studio's website.
552 LaGuardia Pl, New York, NY
$95