🥐Baking & Pastry
Hands-On Macaron Class
Mille-Feuille Bakery · New York, NY
Date & time
Sat, Jul 25
2:00 PM
Duration
2 hrs
Beginner
Price
$95
6 spots left
Up to 8 students
About this class
Master the French macaron from start to finish in this two-hour hands-on class at Mille-Feuille Bakery in Greenwich Village. A French pastry chef guides you through making both the meringue shells and the filling, explaining the techniques that make macarons notoriously difficult to get right and how to avoid the most common mistakes. You bake your own batch during class and take your finished macarons home at the end of the session.