Cook Street School of Culinary Arts · Denver, CO
Date & time
TBD
6:30 PM
Duration
2.5 hrs
Beginner
Price
Mix, knead, and roll fresh egg pasta dough by hand, then cut and sauce it two ways in this popular class led by one of Cook Street's instructors. You will learn the difference between flour types, how humidity affects dough, and which sauce styles pair best with each pasta shape.
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Fresh Pasta Making Class runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fresh Pasta Making Class.
43 W 9th Ave, Denver, CO 80204, Denver, CO
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