Miami Culinary Institute · Miami, FL
Date & time
TBD
6:00 PM
Duration
2.5 hrs
Beginner
Price
Hand-roll silky egg pasta from scratch in this weekday pasta class at Miami Culinary Institute. A chef instructor walks you through mixing and kneading the dough, resting it to the correct consistency, and rolling and cutting it into multiple shapes. You sit down to eat two pasta dishes before leaving with recipe cards for every shape you made.
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Today
Weekday Fresh Pasta Class runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Weekday Fresh Pasta Class.
2400 SW 3rd Ave, Miami, FL