🍳Cooking
Ceviche and Tropical Seafood Class
Miami Culinary Institute · Miami, FL
Date & time
Sat, Jun 20
10:00 AM
Duration
2.5 hrs
All Levels
Price
Contact for pricing
About this class
Cook a full ceviche spread and two complementary tropical seafood dishes under the guidance of a Miami Culinary Institute chef, using fresh Florida fish.
This cooking class at Miami Culinary Institute runs 2 hours 30 minutes.
Open to all skill levels, from first-timers to those with some experience.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.