🍝Pasta Making
Fresh Pasta from Scratch
Home Cooking New York · New York, NY
Date & time
Sat, Aug 22
11:00 AM
Duration
2.5 hrs
Beginner
Price
$110
About this class
Make fresh egg pasta entirely by hand in this focused technique class at Home Cooking New York, learning the skills to produce fettuccine, pappardelle, and filled shapes like ravioli. Instructor Renee Scharoff explains the science of pasta dough and walks you through every step from mixing and kneading to sheeting and cutting, so you leave with a recipe and the physical intuition to repeat it at home. Classes run on weekends and weekday evenings in the studio's SoHo loft.