Atlanta Culinary Arts Center · Atlanta, GA
Date & time
TBD
11:00 AM
Duration
2.5 hrs
Beginner
Price
The fresh pasta making class at Atlanta Culinary Arts Center walks students through mixing and kneading egg dough by hand, then rolling it by machine or hand to make fettuccine, tagliatelle, and filled shapes like ravioli. The instructor explains hydration, resting, and rolling technique while students work through the full process at their own station. The class finishes with students cooking and tasting the pasta they made with a simple sauce prepared by the instructor.
About the studio
Atlanta Culinary Arts Center1082 North Highland Ave NE · Atlanta, GA
Fresh Pasta Making Class runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fresh Pasta Making Class.
1082 North Highland Ave NE, Atlanta, GA
Solo activities
Weekend classes
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