Chef's Collective · Charleston, SC
Date & time
Sat, Jul 18
6:00 PM
Duration
2.5 hrs
Intermediate
Price
$125
This class at Chef's Collective teaches participants to build a restaurant-quality ramen bowl from the ground up, starting with the broth base and finishing with hand-rolled fresh noodles. Students learn the flavor-layering techniques that separate a real tonkotsu or shoyu broth from a shortcut version, and they assemble individual bowls with toppings at the end. It is a deep dive into Japanese comfort food that leaves participants with skills applicable to countless dishes beyond ramen.
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Ramen from Scratch: Noodles, Broth and Balance runs for 2 hours and 30 minutes.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Ramen from Scratch: Noodles, Broth and Balance is priced at $125. Book directly through the studio's website.
874 Orleans Rd, Charleston, SC
$125
Sat, Jul 18 · 6:00 PM
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