Chef's Collective · Charleston, SC
Date & time
Sat, Jun 27
4:00 PM
Duration
3 hrs
Beginner
Price
$140
Chef's Collective brings Moroccan cooking to Charleston in this immersive class where students learn to build a proper tagine from scratch - layering spices, aromatics, and protein into the distinctive cone-topped vessel for slow-braised results. The class also covers how to brew and pour traditional Moroccan mint tea as part of the full meal experience. Everything is made hands-on and eaten at the table together at the end of the session.
Ramen from Scratch: Noodles, Broth and Balance
Chef's Collective
Jul 18
$125
Pizza Night: Handmade Pies, Garlic Knots & Zeppoles
Chef's Collective
Jul 10
$125
Introduction to Figure Drawing
Gibbes Museum of Art
Aug 7
$70
Introduction to Figure Drawing - Session 2
Gibbes Museum of Art
Aug 14
$70
Pasta Making
Artisan Filled Pasta Workshop
Chef's Collective
Sat, Jul 25 · $125
Tagines and Tea: A Moroccan Cooking Experience runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Tagines and Tea: A Moroccan Cooking Experience is priced at $140. Book directly through the studio's website.
874 Orleans Rd, Charleston, SC
$140
Sat, Jun 27 · 4:00 PM
Solo activities
Weekend classes
Los Angeles
Chicago
San Francisco
Austin