Chef's Collective · Charleston, SC
Date & time
Fri, Jul 10
7:00 PM
Duration
2 hrs
Beginner
Price
$125
Chef's Collective walks you through the full Italian-American lineup in this hands-on cooking class at their West Ashley teaching kitchen. You will stretch and top your own pizza dough, roll and tie garlic knots, and fold zeppoles from scratch before eating everything you made. Classes are kept to sixteen guests maximum, so instructors can give real attention to your technique throughout the evening.
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Pizza Night: Handmade Pies, Garlic Knots & Zeppoles runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Pizza Night: Handmade Pies, Garlic Knots & Zeppoles is priced at $125. Book directly through the studio's website.
874 Orleans Rd, Charleston, SC
$125
Fri, Jul 10 · 7:00 PM
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