Chef's Collective · Charleston, SC
Date & time
Sat, Jul 25
6:00 PM
Duration
2.5 hrs
Beginner
Price
$125
This class at Chef's Collective teaches the fundamentals of fresh pasta dough: the right flour and egg ratio, proper kneading, and using a pasta roller to reach the perfect thickness for filled shapes. Students stuff and seal their own ravioli or tortellini and learn to pair them with appropriate sauces. The workshop ends with everyone sitting down to enjoy the pasta they built from raw ingredients.
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Artisan Filled Pasta Workshop runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Artisan Filled Pasta Workshop is priced at $125. Book directly through the studio's website.
874 Orleans Rd, Charleston, SC
$125
Sat, Jul 25 · 6:00 PM
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