Mattarello Cooking Lab · San Diego, CA
Date & time
TBD
6:00 PM
Duration
2.5 hrs
Beginner
Price
A Tuesday pasta class at Mattarello focused on filled pasta shapes, specifically ravioli and tortellini, including making the dough by hand, rolling it thin, and filling it with seasonal ricotta and vegetable combinations. Students work at individual stations and learn the folding and sealing techniques that keep filled pasta intact during cooking. The class ends with everyone eating what they made, paired with a simple butter and sage sauce.
About the studio
Mattarello Cooking Lab1295 University Ave · San Diego, CA
Tuesday Ravioli and Tortellini Class runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Tuesday Ravioli and Tortellini Class.
1295 University Ave, San Diego, CA
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