Big Flavor Steaks: Hands-On Cooking Class

Develop real steak cookery skills in this hands-on evening class at Hudson Table Brooklyn, where Chef Chris Fusaro teaches you how to prepare restaurant-quality cuts at home. The three-hour session covers dry rubs, searing technique, temperature control, and building complementary sauces, with a menu built around bold, well-seasoned beef preparations. Students cook alongside the chef and share the full meal together at the end.