🍜Ramen & Asian Cooking
Ramen from Scratch: Tonkotsu
CocuSocial Cooking Classes · New York, NY
Date & time
Wed, Jul 15
6:00 PM
Duration
3 hrs
Intermediate
About this class
Build a real tonkotsu broth from pork bones, replicating the 12-hour stock in a single class session using chef techniques. You make the chashu pork, marinated eggs, tare, and noodles, then assemble a full bowl. An education in one of the world's most complex dishes.