Sur La Table · Chicago, IL
Date & time
Sat, Jul 4 at 9:00 AM
Duration
2 hrs
Difficulty
All Levels
Price
$99
French macarons have a reputation for being finicky, and this two-hour pastry class breaks down every step that makes the difference between a flat, cracked shell and a smooth, airy sandwich cookie with a proper foot. Working with a pastry instructor, you will pipe and bake the meringue shells and prepare a classic buttercream or ganache filling, leaving with both the finished cookies and a thorough understanding of what to adjust if something goes wrong at home. All ingredients are provided and the recipe is yours to take.
Los Angeles
Chicago
San Francisco
Austin