Institute of Culinary Education · New York, NY
Date & time
Tue, Oct 20
10:00 AM
Duration
3 hrs
Beginner
Price
Layer, fill, crumb coat, and decorate a real cake using classic buttercream and rolled fondant techniques. You leave with a full decorated cake, plus the skills to never buy a grocery store cake again. All ingredients, cake rounds, and decorating tools are provided by ICE chefs.
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Cake Decorating: Buttercream & Fondant runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Cake Decorating: Buttercream & Fondant.
225 Liberty St, New York, NY
Tue, Oct 20 · 10:00 AM