🍳Cooking
Cake Decorating: Buttercream & Fondant
Institute of Culinary Education · New York, NY
Date & time
Tue, Sep 8
10:00 AM
Duration
3 hrs
Beginner
About this class
Layer, fill, crumb coat, and decorate a real cake using classic buttercream and rolled fondant techniques. You leave with a full decorated cake, plus the skills to never buy a grocery store cake again. All ingredients, cake rounds, and decorating tools are provided by ICE chefs.