🍳Cooking
Dim Sum from Scratch
Institute of Culinary Education · New York, NY
Date & time
Wed, Aug 12
11:00 AM
Duration
3 hrs
Beginner
About this class
Har gow, siu mai, char siu bao, and taro dumplings, all made by hand. Learn to fold pleats, steam in bamboo baskets, and eat everything you made. The best lunch in New York.