Eataly Silicon Valley · San Jose, CA
Date & time
TBD
2:00 PM
Duration
1.5 hrs
Beginner
Price
Stretch and shape fresh mozzarella, burrata, and bocconcini using the traditional pasta filata method under the guidance of an Eataly cheesemonger. You will learn the science behind the curd and take home what you make.
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Mozzarella Making Class runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Mozzarella Making Class.
2855 Stevens Creek Blvd, San Jose, CA 95050, San Jose, CA
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