Eataly Silicon Valley · San Jose, CA
Date & time
TBD
6:00 PM
Duration
2 hrs
Beginner
Price
Mix, knead, roll, and cut fresh egg pasta by hand using traditional Italian technique. You will make two different pasta shapes and learn to pair each with the right sauce, then eat the finished dish with a glass of Italian wine.
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Hands-On Pasta Making runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Hands-On Pasta Making.
2855 Stevens Creek Blvd, San Jose, CA 95050, San Jose, CA
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