La Scuola at Eataly Flatiron · New York, NY
Schedule
Thu, Jul 2 at 6:00 PM
Duration
105 min
Difficulty
All Levels
Gnocchi are soft potato dumplings that require a delicate touch to achieve the right light texture, and this class teaches you exactly how to get them right. Working with a La Scuola chef, you will prepare gnocchi from scratch using the proper potato-to-flour ratio, then learn to make a fresh basil pesto using a mortar and pestle in the traditional Genoese method. The class ends with a full tasting of the gnocchi tossed in the pesto you have prepared, giving you both the technique and the flavor memory to recreate this pairing at home.
200 5th Avenue · New York, NY